Na, Ann-Yae
Jo, Jung Jae
Kwon, Oh Kwang
Cho, Piljoung
Gao, Yan
Kim, Ju-Hyun
Kim, Kyu Min
Ki, Sung Hwan
Lee, Sangkyu
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (316017-3, 316017-3, 316017-3, 316017-3, 316017-3, 316017-3)
National Research Foundation of Korea (NRF-2018R1D1A1A02043591, NRF-2018R1D1A1A02043591)
Korea Basic Science Institute (2019R1A6C1010001)
Article History
Received: 14 April 2020
Accepted: 19 May 2021
First Online: 11 June 2021
Competing interests
: The authors declare no competing interests.