Puchalt, Joan Carles
Sánchez-Salmerón, Antonio-José
Ivorra, Eugenio
Llopis, Silvia
Martínez, Roberto
Martorell, Patricia
Funding for this research was provided by:
Ministerio de Economía, Industria y Competitividad, Gobierno de España (CIEN - Smartfoods)
Universitat Politècnica de València (20170020-UPV)
Ministerio de Ciencia y Tecnología, Gobierno de España (RTI2018-094312-B-I00)
Article History
Received: 4 December 2020
Accepted: 2 June 2021
First Online: 10 June 2021
Competing interests
: The authors declare no competing interests.