Kitamura, Kouichi
Takagi, Hirotaka
Oka, Tomoichiro
Kataoka, Michiyo
Ueki, Yo
Sakagami, Akie
Funding for this research was provided by:
Japan Agency for Medical Research and Development (JP20fk0108084)
Research Program for Risk Assessment Study on Food Safety from the Food Safety Commission, Cabinet Office, Government of Japan (1906)
Article History
Received: 22 March 2021
Accepted: 4 June 2021
First Online: 15 June 2021
Competing interests
: The authors declare no competing interests.