Maróti, Zoltán
Tombácz, Dóra
Moldován, Norbert
Torma, Gábor
Jefferson, Victoria A.
Csabai, Zsolt
Gulyás, Gábor
Dörmő, Ákos
Boldogkői, Miklós
Kalmár, Tibor
Meyer, Florencia
Boldogkői, Zsolt
Funding for this research was provided by:
Nemzeti Kutatási Fejlesztési és Innovációs Hivatal (FK 128252, K 128247)
Magyar Tudományos Akadémia (Lendület (Momentum) I Program LP-2020/8)
USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative Competitive Grant (2020-67016-31345)
University of Szeged Open Access Fund (5240)
Article History
Received: 16 March 2021
Accepted: 14 June 2021
First Online: 9 July 2021
Competing interests
: The authors declare no competing interests.