Zhang, Yu-Long
Huang, Fang-Yuan
Gan, Lin-Li
Yu, Xin
Cai, Dong-Jie
Fang, Jing
Zhong, Zhi-jun
Guo, Hong-rui
Xie, Yue
Yi, Jun
Wang, Zhi-sheng
Zuo, Zhi-Cai
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD0501800)
the Sichuan Province Science and Technology Support Program (2018NZ0002, 2019YFQ0012)
the Sichuan beef cattle innovation team of National modern agricultural industry technology system (SCCXTD-2020-13)
Article History
Received: 27 October 2020
Accepted: 17 June 2021
First Online: 2 July 2021
Competing interests
: The authors declare no competing interests.