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Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment

Published Online: 2021-07-08

Authors

Pattaravisitsate, Nattha

Phetrak, Athit

Denpetkul, Thammanitchpol

Kittipongvises, Suthirat

Kuroda, Keisuke
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Text and Data Mining valid from 2021-07-08

Version of Record valid from 2021-07-08
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Article History

Received: 31 May 2021

Accepted: 28 June 2021

First Online: 8 July 2021

Competing interests

: The authors declare no competing interests.

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