Wang, Limin
Huang, Dongfeng
Funding for this research was provided by:
the Special Fund of Fundamental Scientific Research at Nonprofit Research Institutions in Fujian (2018R1022-4, 2018R1022-4)
Innovation Team in Fujian Academy of Agricultural Sciences (STIT2017-2-10, STIT2017-2-10)
Fuzhou Science and Technology Support Program (2018-G-65, 2018-G-65)
the Youth Talent Program of Fujian Academy of Agricultural Sciences (YC2019006, YC2019006)
the Open Research Fund of Fujian Key Laboratory of Agro - products Quality & Safety, China (APQSKF201902, APQSKF201902)
the Natural Science Foundation of Fujian Province, China (2020J011358, 2020J011358)
Article History
Received: 17 December 2020
Accepted: 30 June 2021
First Online: 15 July 2021
Competing interests
: The authors declare no competing interests.