Kar, Soumya K.
Schokker, Dirkjan
Harms, Amy C.
Kruijt, Leo
Smits, Mari A.
Jansman, Alfons J. M.
Funding for this research was provided by:
Wageningen University & Research “IPOP Customized Nutrition” program (4417801270)
The Netherlands Organization for Health Research and Development (435002020)
Article History
Received: 31 January 2021
Accepted: 1 July 2021
First Online: 23 July 2021
Competing interests
: The authors declare no competing interests.