Qin, Huiwei
Wang, Yuanzhong
Yang, Weize
Yang, Shaobing
Zhang, Jinyu
Funding for this research was provided by:
The project of international cooperative research center for green food in Yunnan (2019ZG00903)
The pilot Project of Scientific and technological Innovation and Achievement Transformation of Yunnan Academy of Agricultural Sciences (202002AE320007-01)
Article History
Received: 21 March 2021
Accepted: 5 July 2021
First Online: 26 July 2021
Competing interests
: The authors declare no competing interests.