Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
Crossref DOI link: https://doi.org/10.1038/s41598-021-95994-5
Published Online: 2021-08-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Davachi, Seyed Mohammad
Pottackal, Neethu
Torabi, Hooman
Abbaspourrad, Alireza
Text and Data Mining valid from 2021-08-16
Version of Record valid from 2021-08-16
Article History
Received: 9 June 2021
Accepted: 28 July 2021
First Online: 16 August 2021
Competing interests
: The authors declare no competing interests.