Ho, Khoi Thieu
Homma, Kohei
Takanari, Jun
Bai, Hanako
Kawahara, Manabu
Nguyen, Khang Thi Kim
Takahashi, Masashi
Funding for this research was provided by:
The Tojuro Iijima Foundation for Food Science and Technology
Article History
Received: 20 June 2021
Accepted: 25 August 2021
First Online: 13 September 2021
Competing interests
: The authors declare no competing interests.