Toki, Wataru http://orcid.org/0000-0002-6229-3895
Aoki, Dan http://orcid.org/0000-0003-3696-4103
Funding for this research was provided by:
Institute for Fermentation, Osaka (G-2018-1-034)
Japan Society for the Promotion of Science (20KK0349)
Article History
Received: 14 April 2021
Accepted: 14 September 2021
First Online: 28 September 2021
Competing interests
: The authors declare no competing interests.