Schiborn, Catarina
Kühn, Tilman
Mühlenbruch, Kristin
Kuxhaus, Olga
Weikert, Cornelia
Fritsche, Andreas
Kaaks, Rudolf
Schulze, Matthias B.
Funding for this research was provided by:
German Federal Ministry of Education and Research (82DZD00302)
State of Brandenburg, Germany (82DZD00302)
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
Article History
Received: 31 March 2021
Accepted: 7 September 2021
First Online: 4 October 2021
Competing interests
: The authors declare no competing interests.