Mancini, Carola
Gohlke, Sabrina
Garcia-Carrizo, Francisco
Zagoriy, Vyacheslav
Stephanowitz, Heike
Schulz, Tim J.
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (82DZD00302, 82DZD0042G, 82DZD03C3G)
Brandenburger Staatsministerium für Wissenschaft, Forschung und Kultur (82DZD00302, 82DZD0042G, 82DZD03C3G)
Deutsche Forschungsgemeinschaft (2445/5-1, 2445/2-1)
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
Article History
Received: 18 April 2021
Accepted: 23 September 2021
First Online: 7 October 2021
Competing interests
: The authors declare no competing interests.