Vatanen, Tommi
Sakwinska, O.
Wilson, B.
Combremont, S.
Cutfield, W. S.
Chan, S. Y.
Godfrey, K. M.
Sakwinska, O.
Cutfield, W. S.
Chan, S. Y.
Godfrey, K. M.
O’Sullivan, J. M.
Barton, Sheila J.
Cavanagh, Mary
Chong, Yap Seng
Costello, Paula
Cox, Vanessa
El-Heis, Sarah
Jagtap, Mrunalini
Lillycrop, Karen
Nield, Heidi
Satianegara, Gernalia
Silva-Zolezzi, Irma
Soh, Shu E.
Woon, Gladys
Kenealy, Tim
Vickers, Mark
Swann, Jonathan
O’Sullivan, Justin M.
,
Funding for this research was provided by:
Société des Produits Nestlé SA
Gravida, Centre of Research Excellence: Growth and Development
Singapore National Research Foundation
UK Medical Research Council
Article History
Received: 16 July 2021
Accepted: 10 December 2021
First Online: 24 January 2022
Competing interests
: OS and SC are employees of Société des Produits Nestlé (SPN). KMG has received reimbursement for speaking at conferences sponsored by companies selling nutritional products, and is part of an academic consortium that has received research funding from Abbott Nutrition, Nestec, BenevolentAI Bio Ltd. and Danone. TV, BW, SYC, WSC and JOS declare no competing interests.