Georgousaki, Katerina
González-Menéndez, Victor
Tormo, José R.
Tsafantakis, Nikolaos
Mackenzie, Thomas A.
Martín, Jesús
Gumeni, Sentiljana
Trougakos, Ioannis P.
Reyes, Fernando
Fokialakis, Nikolas
Genilloud, Olga
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (612276, 612276, 612276, 612276, 612276, 612276, 612276, 612276, 612276, 612276)
Hellenic Foundation for Research and Innovation (2369)
Article History
Received: 26 August 2021
Accepted: 7 January 2022
First Online: 31 January 2022
Competing interests
: The authors declare no competing interests.