Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
Crossref DOI link: https://doi.org/10.1038/s41598-022-05850-3
Published Online: 2022-02-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Surve, Sarvesh
Shinde, Dasharath B.
Kulkarni, Ram
Text and Data Mining valid from 2022-02-04
Version of Record valid from 2022-02-04
Article History
Received: 5 August 2021
Accepted: 18 January 2022
First Online: 4 February 2022
Competing interests
: The authors declare no competing interests.