Pazos-Castro, Diego
Gonzalez-Klein, Zulema
Montalvo, Alma Yuste
Hernandez-Ramirez, Guadalupe
Romero-Sahagun, Alejandro
Esteban, Vanesa
Garrido-Arandia, Maria
Tome-Amat, Jaime
Diaz-Perales, Araceli
Funding for this research was provided by:
Universidad Politécnica de Madrid and Banco Santander
Community of Madrid (FOODAL-CM_S2018/BAAA-4574)
European Comissio (H2020-NMBP-X-KET-2017 - 768641–AllerScreening)
Instituto de Salud Carlos III (ISCIII) co-founded by FEDER Thematic Networks and Cooperative Research Centers: ARADYAL (RD16/0006/0003, RD16/0006/0013)
Article History
Received: 1 June 2021
Accepted: 17 February 2022
First Online: 28 February 2022
Competing interests
: The authors declare no competing interests.