Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
Crossref DOI link: https://doi.org/10.1038/s41598-022-08878-7
Published Online: 2022-03-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Puig-Oliveras, Anna
Revilla, Manuel
Castelló, Anna
Fernández, Ana I.
Folch, Josep M.
Ballester, Maria
Text and Data Mining valid from 2022-03-22
Version of Record valid from 2022-03-22
Article History
First Online: 22 March 2022