Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium
Crossref DOI link: https://doi.org/10.1038/s41598-022-10109-y
Published Online: 2022-04-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nazari, Mahmonir Rezaei
Abdossi, Vahid
Hargalani, Fariba Zamani
Larijani, Kambiz
Text and Data Mining valid from 2022-04-13
Version of Record valid from 2022-04-13
Article History
Received: 20 October 2021
Accepted: 25 March 2022
First Online: 13 April 2022
Competing interests
: The authors declare no competing interests.