Rosti, Hanna
Heiskanen, Janne
Loehr, John
Pihlström, Henry
Bearder, Simon
Mwangala, Lucas
Maghenda, Marianne
Pellikka, Petri
Rikkinen, Jouko
Funding for this research was provided by:
Koneen Säätiö (202007604)
European Commission, DG International Partnerships (FOOD/2020/418-132)
Article History
Received: 13 January 2022
Accepted: 4 April 2022
First Online: 15 April 2022
Competing interests
: The authors declare no competing interests.