Dadousis, Christos
Muñoz, Maria
Óvilo, Cristina
Fabbri, Maria Chiara
Araújo, José Pedro
Bovo, Samuele
Potokar, Marjeta Čandek
Charneca, Rui
Crovetti, Alessandro
Gallo, Maurizio
García-Casco, Juan María
Karolyi, Danijel
Kušec, Goran
Martins, José Manuel
Mercat, Marie-José
Pugliese, Carolina
Quintanilla, Raquel
Radović, Čedomir
Razmaite, Violeta
Ribani, Anisa
Riquet, Juliet
Savić, Radomir
Schiavo, Giuseppina
Škrlep, Martin
Tinarelli, Silvia
Usai, Graziano
Zimmer, Christoph
Fontanesi, Luca
Bozzi, Riccardo
Funding for this research was provided by:
Javna Agencija za Raziskovalno Dejavnost RS (P4-0133, P4-0133)
Article History
Received: 15 October 2021
Accepted: 11 April 2022
First Online: 5 May 2022
Competing interests
: One of the authors of this manuscript is an academic editor for Scientific Reports. Dr. Luca Fontanesi (L.F.), Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. The other authors declare no competing interest. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.