Nagamatsu, Shino
Nishito, Yukina
Yuasa, Hana
Yamamoto, Nao
Komori, Taiki
Suzuki, Takuya
Yasui, Hiroyuki
Kambe, Taiho
Funding for this research was provided by:
a Grant-in-Aid for Scientific Research on Innovative Areas “Integrated Bio-metal Science” (JP19H05768)
a Grant-in-Aid for Scientific Research (JP19H02883)
the Kyoto Innovative Medical Technology Research and Development Support System
the Mitsubishi Foundation
the Kieikai Research Foundation
the Tojuro Iijima Foundation for Food Science and Technology
Article History
Received: 12 February 2022
Accepted: 15 April 2022
First Online: 5 May 2022
Competing interests
: The authors declare no competing interests.