Kodama, Yuuki
Fujishima, Masahiro
Funding for this research was provided by:
Japan Society for the Promotion of Science (20K06768)
The faculty of Life and Environmental Science at Shimane University for financial support in publishing
Institute for Fermentation, Osaka
Tokubetsukeihi from MEXT
Article History
Received: 8 April 2022
Accepted: 10 May 2022
First Online: 30 May 2022
Competing interests
: The authors declare no competing interests.