Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children
Crossref DOI link: https://doi.org/10.1038/s41598-022-12636-0
Published Online: 2022-05-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Auricchio, Renata
Calabrese, Ilaria
Galatola, Martina
Cielo, Donatella
Carbone, Fortunata
Mancuso, Marianna
Matarese, Giuseppe
Troncone, Riccardo
Auricchio, Salvatore
Greco, Luigi
Text and Data Mining valid from 2022-05-17
Version of Record valid from 2022-05-17
Article History
First Online: 17 May 2022