Okuda, Shujiro
Hirose, Yuki
Takihara, Hayato
Okuda, Akiko
Ling, Yiwei
Tajima, Yosuke
Shimada, Yoshifumi
Ichikawa, Hiroshi
Takizawa, Kazuyasu
Sakata, Jun
Wakai, Toshifumi
Funding for this research was provided by:
Japan Society for the Promotion of Science (18H04123, 19K22651)
Yakult Honsha Co., Ltd.
Bourbon Corporation
Yasuda Yogurt
Article History
Received: 13 March 2022
Accepted: 13 May 2022
First Online: 24 May 2022
Competing interests
: The authors declare no competing interests.