Squarzanti, Diletta Francesca
Zanetta, Paola
Ormelli, Margherita
Manfredi, Marcello
Barberis, Elettra
Vanella, Virginia Vita
Amoruso, Angela
Pane, Marco
Azzimonti, Barbara http://orcid.org/0000-0001-6364-6595
Funding for this research was provided by:
Università degli Studi del Piemonte Orientale (FAR-2017, FAR-2017, FAR-2017, FAR-2017)
Probiotical Research (competitive Research Grant for postDoc)
Ministry of Education, University and Research (competitive Scholarship for the PhD program in “Food Health and Environment”)
Article History
Received: 13 January 2022
Accepted: 9 May 2022
First Online: 23 May 2022
Competing interests
: The authors declare no conflict of interest. The sponsor had no role in the design, execution, interpretation, or writing of the study.