Guo, Yigong
Baldelli, Alberto
Singh, Anika
Fathordoobady, Farahnaz
Kitts, David
Pratap-Singh, Anubhav
Funding for this research was provided by:
Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (RGPIN-2018-04735)
Canada Foundation for Innovation (37498)
Article History
Received: 16 February 2022
Accepted: 20 May 2022
First Online: 15 June 2022
Competing interests
: Dr. Anubhav Pratap-Singh is an Editorial Board Member at Scientific Reports. Dr. Anubhav Pratap-Singh holds the BC Ministry of Agriculture Foods and Fisheries Endowed Professorship in Food and Beverage Innovation. Other authors declare No Conflict of Interest.