Hudson, Lauren K.
Chaggar, Harleen K.
Schamp, Claire N.
Claxton, Michelle L.
Bryan, Daniel W.
Peters, Tracey L.
Song, Yaxiong
Carlin, Catharine R.
den Bakker, Henk C.
Denes, Thomas G.
Funding for this research was provided by:
multistate project “Enhancing Microbial Food Safety by Risk Analysis” (S1077)
Article History
Received: 31 December 2021
Accepted: 27 April 2022
First Online: 1 June 2022
Competing interests
: The authors declare no competing interests.