Caliendo, V.
Lewis, N. S.
Pohlmann, A.
Baillie, S. R.
Banyard, A. C.
Beer, M.
Brown, I. H.
Fouchier, R. A. M.
Hansen, R. D. E.
Lameris, T. K.
Lang, A. S.
Laurendeau, S.
Lung, O.
Robertson, G.
van der Jeugd, H.
Alkie, T. N.
Thorup, K.
van Toor, M. L.
Waldenström, J.
Yason, C.
Kuiken, T.
Berhane, Y.
Funding for this research was provided by:
Horizon 2020 Framework Programme (727922, 874735)
Department for Environment, Food and Rural Affairs, UK Government (SV3032, SV3006, SE2213)
German Federal Ministry of Education and Research (13N15449)
Division of Intramural Research, National Institute of Allergy and Infectious Diseases (75N93021C00014)
Emergency Funding of the Canadian Food Inspection and Environment and Climate Change Canada
Article History
Received: 9 February 2022
Accepted: 16 May 2022
First Online: 11 July 2022
Competing interests
: The authors declare no competing interests.