Oost, Miriam J.
Ijaz, Adil
van Haarlem, Daphne A.
van Summeren, Kitty
Velkers, Francisca C.
Kraneveld, Aletta D.
Venema, Koen
Jansen, Christine A.
Pieters, Raymond H. H.
ten Klooster, Jean Paul
Funding for this research was provided by:
Carbohydrate Competence Center (LWCC.2017.010)
Centre for Healthy Eating & Food Innovation_ Maastricht University- Campus Venlo
Dutch province of Limburg
Punjab Educational Endowment Fund
Article History
Received: 25 April 2022
Accepted: 14 June 2022
First Online: 22 June 2022
Competing interests
: The authors declare no competing interests.