Fahy, Brendan
Gonzalez, Oscar
Savva, George M.
Ahn-Jarvis, Jennifer H.
Warren, Frederick J.
Dunn, Jack
Lovegrove, Alison
Hazard, Brittany A.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/P016855/1 (Designing Future Wheat), BB/CCG1860/1 (BBSRC Core Capability Grant), BB/R012512/1 (Food Innovation and Health))
Article History
Received: 25 January 2022
Accepted: 16 June 2022
First Online: 25 June 2022
Competing interests
: The authors declare no competing interests.