Weng, Wei-Chien
Liao, Hung-En
Huang, Shih-Pei
Tsai, Shang-Ting
Hsu, Hsu-Chen
Liew, Chia Yen
Gannedi, Veeranjaneyulu
Hung, Shang-Cheng
Ni, Chi-Kung
Funding for this research was provided by:
Academia Sinica, Taiwan (AS-107-TP-A08, AS-107-TP-A08, AS-107-TP-A08, AS-iMATE-111-32, AS-iMATE-111-32, AS-iMATE-111-32, AS-107-TP-A08)
Article History
Received: 29 March 2022
Accepted: 20 June 2022
First Online: 24 June 2022
Competing interests
: S.T.T., H.C.H., S.P.H., C.Y.L. and C.K.N. are co-inventors of a United States patent (US 10,796,788 B2) that part of the method described in the patent to determine the carbohydrate structure was used in this work. All other authors declare no competing interests.