Zhang, Xinjun
Liu, Wenting
Lv, Yaci
Li, Tianliang
Tang, Jianzhao
Yang, Xiaohong
Bai, Jing
Jin, Xin
Zhou, Haitao
Funding for this research was provided by:
Water Physiology and Water Saving Cultivation Post of National Oat and Buckwheat Industry Technology System (CARS-07-B-3, CARS-07-B-3, CARS-07-B-3, CARS-07-B-3, CARS-07-B-3, CARS-07-B-3)
Sorghum and Oats Post of Hebei Cereals and Beans Innovation Team (HBCT2018070204, HBCT2018070204, HBCT2018070204, HBCT2018070204)
Construction and Demonstration of Oat Organic Base in Zhangbei County (20537501D, 20537501D, 20537501D)
Scientific and Technological Innovation Team of Modern Seed Industry of Coarse Grains and Beans (21326305D, 21326305D, 21326305D, 21326305D, 21326305D, 21326305D)
Article History
Received: 2 December 2021
Accepted: 22 June 2022
First Online: 1 July 2022
Competing interests
: The authors declare no competing interests.