Lyons-Reid, Jaz
Kenealy, Timothy
Albert, Benjamin B.
Ward, Kate A.
Harvey, Nicholas
Godfrey, Keith M.
Chan, Shiao-Yng
Cutfield, Wayne S.
Funding for this research was provided by:
The University of Auckland, New Zealand (Doctoral Scholarship)
Medical Research Council (MC_PC_21003)
National Institute of Health Research, United Kingdom (NF-SI-0515-10042)
National Institute for Health Research Southampton Biomedical Research Centre (IS-BRC-12-15-20004)
NIHR Southampton 1000DaysPlus Global Nutrition Research Group, United Kingdom (17/63/154)
Singapore National Medical Research Council, Singapore (NMRC/CSA-INV/0010/2016)
Article History
Received: 26 April 2022
Accepted: 29 July 2022
First Online: 16 August 2022
Competing interests
: KMG, SYC, and WSC are part of an academic consortium that has received grants from Société Des Produits Nestlé S.A. outside the submitted work. SYC and KMG have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. All other authors declare no competing interests.