Dou, Zhengxia
Toth, John D.
Pitta, Dipti W.
Bender, Joseph S.
Hennessy, Meagan L.
Vecchiarelli, Bonnie
Indugu, Nagaraju
Chen, Ting
Li, Yunyun
Sherman, Rachel
Deutsch, Jonathan
Hu, Bo
Shurson, Gerald C.
Parsons, Brianna
Baker, Linda D.
Funding for this research was provided by:
University of Pennsylvania Global Engagement Fund
Pennsylvania Department of Agriculture Research Grant Program
USDA-NIFA IDEAS Program ((#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184, (#2022-68014-36664/project accession no. 1028184)
Article History
Received: 10 April 2022
Accepted: 1 August 2022
First Online: 10 August 2022
Competing interests
: The authors declare no competing interests.