Lien, Ya-Chu
Lai, Shu-Jung
Lin, Chai-Yi
Wong, Ken-Pei
Chang, Matt S.
Wu, Shih-Hsiung
Funding for this research was provided by:
I-MEI Foods Co., Ltd. (Taiwan). (11T-10905-518-1C, 11T-10905-518-1C)
Article History
Received: 21 June 2022
Accepted: 12 August 2022
First Online: 29 August 2022
Competing interests
: The authors declare no competing interests.