Madapong, Adthakorn
Saeng-chuto, Kepalee
Tantituvanont, Angkana
Nilubol, Dachrit
Funding for this research was provided by:
Chulalongkorn University (Grant number 65413100200013, CUFRB65_food(26)190_31_09)
Chulalongkorn University (GRU 6502731003-1)
Article History
Received: 21 January 2022
Accepted: 30 August 2022
First Online: 15 September 2022
Competing interests
: The authors declare no competing interests.