Laveriano-Santos, Emily P.
Arancibia-Riveros, Camila
Parilli-Moser, Isabella
Ramírez-Garza, Sonia L.
Tresserra-Rimbau, Anna
Ruiz-León, Ana María
Estruch, Ramón
Bodega, Patricia
de Miguel, Mercedes
de Cos-Gandoy, Amaya
Carral, Vanesa
Santos-Beneit, Gloria
Fernández-Alvira, Juan M.
Fernández-Jiménez, Rodrigo
Lamuela-Raventós, Rosa M.
Funding for this research was provided by:
Direcció General de Recerca, Generalitat de Catalunya (EMC/3345/2020, EMC/2703/2019)
Serra Húnter Fellowship
Fondo de Investigación Sanitaria- Instituto de Salud Carlos III (PI19/01704)
Centro Nacional de Investigaciones Cardiovasculares is supported by the ISCIII, the Ministerio de Ciencia e Innovación, and the Pro CNIC Foundation (CEX2020-001041-S)
Severo Ochoa Center of Excellence (CEX2020-001041-S)
Article History
Received: 20 March 2022
Accepted: 1 September 2022
First Online: 14 September 2022
Competing interests
: R.M.L-R reports receiving lecture fees from Cerveceros de España and receiving lecture fees and travel support from Adventia and Idilia Foods SL. RE reports grants from Fundación Dieta Mediterránea, Spain and Cerveza y Salud, Spain. Also, personal fees for given lectures from Brewers of Europe, Belgium, Fundación Cerveza y Salud, Spain, Pernaud-Ricard, Mexico, Instituto Cervantes, Alburquerque, USA; Instituto Cervantes, Milan, Italy, Instituto Cervantes, Tokyo, Japan, Lilly Laboratories, Spain, and Wine and Culinary International Forum, Spain, and non-financial support to organize a National Congress on Nutrition. Also feeding trials with products from Grand Fountain and Uriach Laboratories, Spain. The other authors declare no conflict of interest.