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Authors
Umekawa, Midori
Nishikawa, Ayano
Isono, Naoto
Karita, Shuichi
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (KAKENHI No. 22K05380)
Institute for Fermentation, Osaka (G-2022-2-009)
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Article History
Received: 9 June 2022
Accepted: 27 September 2022
First Online: 10 October 2022
Competing interests
: The authors declare no competing interests.
