Cho, Han Saem
Jeoung, Sae Chae
Yang, Yun Sik
Funding for this research was provided by:
Korea Research Institute of Standards and Science (No. 20011274, No. 20011274)
Ministry of Science and ICT (MSIT) (No. 2018M3A9H6081482, No. 2018M3A9H6081482)
Ministry of Food and Drug Safety (MFDS) (No. 21173MFDS227, No. 21173MFDS227)
Article History
Received: 30 December 2021
Accepted: 22 November 2022
First Online: 30 November 2022
Competing interests
: The authors declare no competing interests.