Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study
Crossref DOI link: https://doi.org/10.1038/s41598-022-25204-3
Published Online: 2022-12-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Evuen, Uduenevwo Francis
Okolie, Ngozi Paulinus
Apiamu, Augustine
Text and Data Mining valid from 2022-12-01
Version of Record valid from 2022-12-01
Article History
Received: 14 April 2022
Accepted: 28 November 2022
First Online: 1 December 2022
Competing interests
: The authors declare no competing interests.