Anders, Neil
Hannaas, Sigurd
Saltskår, Jostein
Schuster, Erik
Tenningen, Maria
Totland, Bjørn
Vold, Aud
Øvredal, Jan Tore
Breen, Mike
Funding for this research was provided by:
Fiskeri - og havbruksnæringens forskningsfond (901350, 900999)
Norges Forskningsråd (243885)
Article History
Received: 22 September 2022
Accepted: 14 December 2022
First Online: 19 December 2022
Competing interests
: Financial support for this work was provided by Norwegian Seafood Research Fund. The funders of this work had no role in study design, data collection, data analysis, data interpretation, report writing or the decision to submit this article for publication. All authors report no non-financial conflicts of interest.