Popov, Igor V.
Ohlopkova, Olesia V.
Donnik, Irina M.
Zolotukhin, Petr V.
Umanets, Alexander
Golovin, Sergey N.
Malinovkin, Aleksey V.
Belanova, Anna A.
Lipilkin, Pavel V.
Lipilkina, Tatyana A.
Popov, Ilya V.
Logvinov, Alexandr K.
Dubovitsky, Nikita A.
Stolbunova, Kristina A.
Sobolev, Ivan A.
Alekseev, Alexander Yu.
Shestopalov, Alexander M.
Burkova, Valentina N.
Chikindas, Michael L.
Venema, Koen
Ermakov, Alexey M.
Funding for this research was provided by:
Russian Foundation for Basic Research (20-04-60263)
Ministry of Science and Higher Education of the Russian Federation (075-15-2019-1665)
Russian Science Foundation (22-24-00617)
Dutch Province of Limburg (Centre for Healthy Eating & Food Innovation (HEFI) of Maastricht University – campus Venlo)
Article History
Received: 31 March 2022
Accepted: 30 January 2023
First Online: 9 February 2023
Competing interests
: The authors declare no competing interests.