Yamamoto, Daichi
Toki, Wataru http://orcid.org/0000-0002-6229-3895
Funding for this research was provided by:
Japan Society for the Promotion of Science (18K14473)
Institute for Fermentation, Osaka (G-2018-1-034)
Article History
Received: 20 September 2022
Accepted: 27 February 2023
First Online: 14 March 2023
Competing interests
: The authors declare no competing interests.