Bujo, Satoshi
Toko, Haruhiro
Ito, Kaoru
Koyama, Satoshi
Ishizuka, Masato
Umei, Masahiko
Yanagisawa-Murakami, Haruka
Guo, Jiaxi
Zhai, Bowen
Zhao, Chunxia
Kishikawa, Risa
Takeda, Norifumi
Tsushima, Kensuke
Ikeda, Yuichi
Takimoto, Eiki
Morita, Hiroyuki
Harada, Mutsuo
Komuro, Issei
Funding for this research was provided by:
Japan Society for the Promotion of Science
Skylark Food Science Institute Foundation
The Food Science Institute Foundation
Mishima Kaiun Memorial Foundation
TANITA Healthy Weight Community Trust
Foundation for Dietary Scientific Research
Novartis Research Grants
MSD Life Science Foundation
Japan Health Foundation
Bristol-Myers Squibb Foundation
Article History
Received: 12 August 2022
Accepted: 2 March 2023
First Online: 9 March 2023
Competing interests
: The authors declare no competing interests.