Choi, Sunghak
Kang, Bongsu
Yang, Eunhye
Kim, Keesung
Kwak, Moon Kyu http://orcid.org/0000-0002-8902-7685
Chang, Pahn-Shick http://orcid.org/0000-0001-9645-7010
Jung, Ho-Sup http://orcid.org/0000-0001-5991-2256
Funding for this research was provided by:
Korea Environmental Industry &Technology Institute (2021002800015)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (118105-3)
National Research Foundation of Korea (NRF-2021R1I1A1A01059669)
Article History
Received: 13 October 2022
Accepted: 20 March 2023
First Online: 23 March 2023
Competing interests
: The authors declare no competing interests.