Ku, Chee Wai
Cheng, Tuck Seng
Ku, Chee Onn
Zhou, Kathy Xinzhuo
Cheung, Yin Bun
Godfrey, Keith M.
Han, Wee Meng
Yap, Fabian
Chan, Jerry Kok Yen
Loy, See Ling
Funding for this research was provided by:
National Medical Research Council, Ministry of Health, Singapore (NMRC/MOH-000596-00, NMRC/CSA-SI-008-2016)
Medical Research Council (MC_UU_00006/2)
National Institute for Health Research (NF-SI-0515-10042)
NIHR Southampton 1000DaysPlus Global Nutrition Research Group (17/63/154)
NIHR Southampton Biomedical Research Center (IS-BRC-1215-20004)
British Heart Foundation (RG/15/17/3174)
European Union (Erasmus+ Programme ImpENSA 598488-EPP-1-2018-1-DE-EPPKA2-CBHE-JP)
KKH Health Services Model of Care Transformation Fund (MoCTF) Grant (MoCTF/01/2020, MoCTF/02/2020 and MoCTF/03/2020, MoCTF/01/2020, MoCTF/02/2020 and MoCTF/03/2020)
Lien Foundation Optimising Maternal and Child Health Programme Fund
Article History
Received: 29 April 2022
Accepted: 20 March 2023
First Online: 24 March 2023
Competing interests
: K.M.G. has received reimbursement to speak at conferences sponsored by companies that sell nutritional products. K.M.G. is part of an academic consortium who has received research funding from Abbott, Nutrition, Nestle and Danone. C.W.K., T.S.C., C.O.K., K.X.Z., Y.B.C., W.M.H., F.Y., J.K.Y.C., and S.L.L declare that they have no competing interests.