Putra, Nicky Rahmana
Rizkiyah, Dwila Nur
Aziz, Ahmad Hazim Abdul
Mamat, Hasmadi
Jusoh, Wan Muhammad Syahir Wan
Idham, Zuhaili
Yunus, Mohd Azizi Che
Irianto, Irianto
Funding for this research was provided by:
UTM Professional Development Research University grant (R.J130000.7113.05E53, R.J130000.7113.05E53)
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
Prototype Development Research Grant Scheme ((R.J130000.7851.4L912)
Department General Education, Faculty of Resilience, Rabdan Academy, Abu Dhabi, United Arab Emirates
Article History
Received: 8 August 2022
Accepted: 23 March 2023
First Online: 5 July 2023
Competing interests
: The authors declare no competing interests