Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12
Crossref DOI link: https://doi.org/10.1038/s41598-023-32687-1
Published Online: 2023-04-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Arshpreet
Singh, Saumya
Kansal, Sushil K.
Garg, Monika
Krishania, Meena
Text and Data Mining valid from 2023-04-11
Version of Record valid from 2023-04-11
Article History
Received: 7 February 2023
Accepted: 31 March 2023
First Online: 11 April 2023
Competing interests
: The authors declare no competing interests.